Our values

Quality assurance and certificates

The highest quality is what matters to us most while we develop our products .

All our products are checked and certified. The entire supply chain complies with BIO/Organic standards, as we want to make sure that relevant quality requirements have been fulfilled at all stages, including harvests, production, and delivery to the end consumer. BIO/Organic certification is also a guarantee that cultivation and production are solely based on eco methods and the land the works are carried on is clear and free from heavy metals or other contaminations. Each product holds a NON-GMO certificate, i.e. none of them have been subject to modification for accelerated growth reasons.

Except for the certification of raw materials, we regularly examine our products in laboratories, to check for gluten as well as heavy metals and other contaminations.

The strategy of sustainable development

Local products and raw materials of the highest quality

The strategy of sustainable development

At Superfoods by Purella, we place great importance to responsible farming. We support the work of local farmers who provide us with the highest quality resources. We make sure that everyone working on the plantations has decent working conditions, and is valued with appropriate salary.

That is why we select partners, that are associated with FairChoice, an organization providing appropriate labor standards.

With that, the inhabitants of the regions, where Superfoods are grown, follow old traditions and we take advantage of organic gifts received from their plantations.

Raw materials

Superfoods

Our raw materials come from various regions of the world, including Peru, Brazil, Chile, Turkey, Romania, and Tibet.

We make a fine selection of our goods, that hold exceptional nutritional values. We check both providers and raw materials personally and therefore we are 100% sure that we deliver the best possible products on the market.

SUPERFOODS stands for unprocessed food of natural origin: grass, leaves, seeds, algae. The important thing is that we do not apply thermal processing at any stage of production, so that powder, a dried part of a plant or fruit, preserves the most valuable nutritional values. Such an approach to the production process allows us to receive a maximum amount of extraordinary nutritional values, that can fit in a single teaspoon, and can be easily used in an everyday diet.