Ingredients
- 100 G OF ROLLED OATS
- 10 G OF POWDERED BAOBAB BY PURELLA
- 3 ECO „0” EGGS
- 150 G OF NATURAL YOGHURT
- 1 BANANA
- ½ TEASPOON OF BAKING SODA
+
- COCONUT SUGAR BY PURELLA TO SPRINKLE THE DISH
- CRUMBLED COCOA BY PURELLA TO SPRINKLE THE DISH
+
- FRYING BUTTER
Purella superfoods
Needed for the recipe
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