Ingredients
- 1 ESPRESSO
- 120 ML OF YOUR FAVORITE MILK
- 2 TEASPOONS OF POWDERED RAW COCOA by PURELLA
- 1 TEASPOON OF MACA PURELLA
- FOR FLAVOR PURPOSES, YOU MAY ADD: 2 TEASPOONS OF COCONUT MOUSSE
- 1 PINCH OF CINNAMON
- 2 TEASPOONS OF HONEY
Preparation
- Make espresso in a coffee machine or coffee shop
- Place the milk with the other ingredients (except honey) in a small pot and heat for a few minutes on low heat
- Pour warm milk into a cup / glass, pour in espresso and add honey. Mix with a spoon
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