Ingredients
- 2 TEASPOONS OF ACAI by PURELLA
- 2 FROZEN BANANAS
- 3 Tbsp OF FROZEN RASPBERRIES AND WILD BERRIES EACH
- 1 Tbsp OF NUT PASTE (E.G. PEANUTS)
- 2 Tbsp OF COCONUT MOUSSE
- 200 ML OF ANY KIND OF MILK
- 1 KIWI
- 1 Tbsp OF ALMONDS WITHOUT PEEL
- 1 Tbsp OF CHIA by PURELLA, GOJI BERRIES by PURELLA, DRIED MULBERRY by PURELLA, AND CRUMBLED COCOA by PURELLA EACH
- 4-5 FRESH STRAWBERRIES
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