Ingredients
- 1 LARGE ROASTED BEETROOT
- 2 CARROTS
- 2 PARSLEY ROOTS
- 100 G OF GOAT CHEESE
- 1 Tbsp OF PINE NUTS
- 2 TEASPOONS OF Nigella by PURELLA
- 40 G OF QUINOA by PURELLA
- 1 Tbsp OF FRYING VEGETABLE OIL
- DRESSING:
- 2 Tbsp OF OLIVE OIL
- 1 TEASPOON OF HONEY
- 1 TEASPOON OF LEMON JUICE
- 1 PINCH OF HIMALAYAN SALT
- FRESHLY GROUND PEPPER
Purella superfoods
Needed for the recipe
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