Millet panna cotta

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Ingredients

  • 120 G OF MILLET 
  • 1 GLASS OF WATER
  • 500 ML OF YOUR FAVORITE MILK
  • GRAINS FROM 1 VANILLA pod
  • A PINCH OF HIMALAYAN SALT by PURELLA
  • SAUCE:
  • JUICE MADE OF 3 ORANGES
  • 1 Tbsp OF HONEY
  • 2 Tbsp OF GOLDEN BERRY by PURELLA
dinner
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