Ingredients
- 120 G OF WHEAT FLOUR
- 30 G OF COCONUT FLOUR by PURELLA
- 1 ECO „0” EGG-YOLK
- 100 G COLD BUTTER
- 50 G COCONUT SUGAR by PURELLA
+
- 3 Tbsp OF COCONUT FLAKES
Purella superfoods
Needed for the recipe
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